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air fryer acorn squash recipes

Air fryer acorn squash recipes that warm your heart in 35 minutes

A simple and delicious recipe for air fryer acorn squash.

  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 acorn squash, halved
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Slice the acorn squash in half and scoop out the seeds.
  3. Brush the cut sides with olive oil.
  4. Sprinkle salt, pepper, and cinnamon on the squash.
  5. Place the squash halves in the air fryer basket cut side up.
  6. Cook for 25 minutes or until tender.
  7. Serve warm.

Notes

  • Adjust cooking time based on the size of the squash.
  • Try adding maple syrup for a sweeter flavor.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 half
  • Calories: 150
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: air fryer acorn squash recipes