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air fryer arancini

Air fryer arancini: 7 Secrets to Crispy Cheesy Perfection

Crispy air fryer arancini filled with creamy risotto and cheese.

  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked risotto
  • 1 cup mozzarella cheese, cubed
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, mix cooked risotto, mozzarella, Parmesan, egg, salt, and pepper.
  3. Form the mixture into small balls, about 1 inch in diameter.
  4. Roll each ball in breadcrumbs until fully coated.
  5. Spray the air fryer basket with cooking spray.
  6. Place arancini in the basket, leaving space between each.
  7. Air fry for 10-12 minutes, or until golden brown and crispy.

Notes

  • Serve with marinara sauce for dipping.
  • Use leftover risotto for best results.
  • Adjust cooking time as needed based on air fryer model.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 4 arancini
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 40mg

Keywords: air fryer arancini, risotto balls, Italian appetizer