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air fryer artichoke

Air Fryer Artichoke: 30-Minute Crispy Delight to Savor

Crispy air fryer artichokes are easy to make and packed with flavor.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 artichokes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Trim the artichokes and remove the tough outer leaves.
  3. Cut the artichokes in half and scoop out the choke.
  4. In a bowl, mix olive oil, garlic powder, salt, pepper, and paprika.
  5. Coat the artichokes with the mixture.
  6. Place the artichokes in the air fryer basket.
  7. Cook for 15-20 minutes until crispy.

Notes

  • Serve with lemon or dipping sauce.
  • Adjust seasoning to taste.
  • Check for doneness as cooking times may vary.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 artichoke half
  • Calories: 120
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 7g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: air fryer artichoke, crispy artichokes, healthy appetizer