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air fryer artichoke hearts

Air Fryer Artichoke Hearts: 7 Crispy Delights to Savor

Crispy and flavorful air fryer artichoke hearts.

  • Total Time: 22 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 can artichoke hearts, drained
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Drain and pat dry the artichoke hearts.
  3. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  4. Add the artichoke hearts to the bowl and coat them with the mixture.
  5. Place the artichoke hearts in the air fryer basket in a single layer.
  6. Cook for 10-12 minutes until golden and crispy.
  7. Serve warm.

Notes

  • Adjust seasoning as desired.
  • Try adding parmesan cheese for extra flavor.
  • Serve with a dipping sauce of your choice.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: air fryer artichoke hearts, crispy artichokes, healthy appetizer