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air fryer artichoke recipes

Air Fryer Artichoke Recipes: 5 Delicious Ways to Enjoy

A simple and delicious air fryer artichoke recipe.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large artichokes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Trim the artichokes and remove the tough outer leaves.
  3. Cut the artichokes in half and scoop out the fuzzy center.
  4. In a bowl, mix olive oil, garlic powder, lemon juice, salt, and pepper.
  5. Brush the mixture over the artichoke halves.
  6. Place the artichokes in the air fryer basket, cut side up.
  7. Cook for 15-20 minutes until tender and golden brown.
  8. Serve hot with your favorite dipping sauce.

Notes

  • Adjust cooking time based on the size of artichokes.
  • Try adding Parmesan cheese for extra flavor.
  • Serve with garlic aioli for dipping.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 artichoke half
  • Calories: 100
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: air fryer artichoke recipes