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air fryer artichokes

Air fryer artichokes: 28 Minutes to Crispy Perfection

Crispy and flavorful air fryer artichokes.

  • Total Time: 28 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 artichokes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, cut into wedges

Instructions

  1. Prepare the artichokes by trimming the stems and removing the tough outer leaves.
  2. Cut the artichokes in half and remove the fuzzy choke inside.
  3. In a bowl, mix olive oil, garlic powder, salt, and black pepper.
  4. Coat the artichoke halves with the oil mixture.
  5. Place the artichokes in the air fryer basket, cut side up.
  6. Cook at 400°F for 15-18 minutes until crispy.
  7. Serve with lemon wedges.

Notes

  • Adjust cooking time based on the size of the artichokes.
  • Experiment with different seasonings to customize the flavor.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: Mediterranean
  • Diet: Vegan

Nutrition

  • Serving Size: 1 artichoke half
  • Calories: 150
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 8g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: air fryer artichokes