Ingredients
Scale
- 2 pounds of potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and peel the potatoes.
- Cut the potatoes into desired shapes (fries, wedges, etc.).
- In a bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking halfway through.
- Check for doneness and cook longer if needed.
- Serve hot and enjoy.
Notes
- Adjust seasoning to taste.
- Experiment with different types of potatoes.
- Cooking time may vary based on potato size.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer, potato recipes, crispy fries, latkes