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Air Fryer Almond Biscotti

Air Fryer Almond Biscotti: 7 Steps to Crunchy Bliss

A simple recipe for crunchy almond biscotti made in an air fryer.

  • Total Time: 40 minutes
  • Yield: 12 biscotti 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup almonds, chopped

Instructions

  1. Preheat the air fryer to 320°F (160°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Add butter, egg, and vanilla. Mix until combined.
  4. Fold in the chopped almonds.
  5. Shape the dough into a log and place in the air fryer basket.
  6. Cook for 15 minutes, then remove and let cool slightly.
  7. Slice the log into biscotti pieces.
  8. Return the slices to the air fryer and cook for an additional 10 minutes.
  9. Let cool completely before serving.

Notes

  • Store in an airtight container for up to two weeks.
  • Feel free to add chocolate chips for extra flavor.
  • Adjust cooking time based on your air fryer model.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 biscotti
  • Calories: 100
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Air Fryer Almond Biscotti, Biscotti Recipe, Almond Cookies