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Air Fryer Artichoke Hearts

Air Fryer Artichoke Hearts: 5 Steps to Crispy Perfection

Crispy and flavorful air fryer artichoke hearts that make a great appetizer or snack.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can of artichoke hearts, drained
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine artichoke hearts, olive oil, garlic powder, paprika, salt, and pepper.
  3. Toss until artichokes are well coated.
  4. Place artichoke hearts in the air fryer basket in a single layer.
  5. Cook for 12-15 minutes, shaking the basket halfway through.
  6. Remove and serve warm.

Notes

  • Adjust cooking time based on the size of the artichoke hearts.
  • Serve with dipping sauce of your choice.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer Artichoke Hearts, Crispy Artichokes, Healthy Snack