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Air Fryer Avocado Fries (Almond Flour Crust)

Air Fryer Avocado Fries (Almond Flour Crust) for Guilt-Free Indulgence

Crispy avocado fries coated in almond flour, made in an air fryer.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 ripe avocados
  • 1 cup almond flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. Cut avocados into wedges.
  3. In a bowl, mix almond flour, garlic powder, paprika, salt, and pepper.
  4. Dip avocado wedges in beaten eggs, then coat with almond flour mixture.
  5. Place coated wedges in the air fryer basket in a single layer.
  6. Cook for 10-12 minutes or until golden brown.
  7. Serve immediately with your favorite dip.

Notes

  • Choose ripe avocados for best results.
  • Adjust seasoning to taste.
  • For extra crunch, spray with olive oil before frying.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Air Fryer Avocado Fries, Almond Flour, Healthy Snack