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Air Fryer Avocado Slices

Air Fryer Avocado Slices: 7 Delicious Ways to Indulge

Crispy air fryer avocado slices, perfect as a snack or appetizer.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 ripe avocados
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 egg, beaten

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. Slice the avocados into wedges.
  3. In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
  4. Dip each avocado slice in the beaten egg, then coat with the breadcrumb mixture.
  5. Place the coated slices in the air fryer basket in a single layer.
  6. Cook for 10-12 minutes or until golden brown and crispy.
  7. Remove and let cool slightly before serving.

Notes

  • Use ripe but firm avocados for best results.
  • Adjust seasonings based on your preference.
  • Serve with your favorite dipping sauce.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Air Fryer Avocado Slices