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Air Fryer Bacon and Eggs

Air Fryer Bacon and Eggs: 20-Minute Breakfast Bliss

A quick and easy recipe for making bacon and eggs in an air fryer.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 strips of bacon
  • 2 large eggs

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Place the bacon strips in the air fryer basket in a single layer.
  3. Cook the bacon for 8-10 minutes, flipping halfway through.
  4. Remove the bacon and crack the eggs into the air fryer basket.
  5. Cook the eggs for 6-8 minutes, depending on your preferred doneness.
  6. Serve bacon and eggs together.

Notes

  • Adjust cooking time for crispy bacon.
  • Use a small bowl for the eggs if desired.
  • Author: Janet D. Evans
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 200mg

Keywords: Air Fryer Bacon and Eggs, Breakfast Recipe, Quick Breakfast