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Air-Fryer Bacon-Wrapped Asparagus

Air-Fryer Bacon-Wrapped Asparagus: 5 Steps to Joyful Flavor

Air-Fryer Bacon-Wrapped Asparagus is a delicious appetizer that combines crispy bacon with tender asparagus.

  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound asparagus, trimmed
  • 8 slices of bacon
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper.
  3. Wrap each asparagus spear with a slice of bacon.
  4. Place the bacon-wrapped asparagus in the air fryer basket in a single layer.
  5. Cook for 10-12 minutes, turning halfway through, until the bacon is crispy.
  6. Remove from the air fryer and serve immediately.

Notes

  • Adjust cooking time based on the thickness of the asparagus.
  • You can use turkey bacon for a lighter option.
  • Serve with dipping sauce if desired.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 pieces
  • Calories: 150
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: Air-Fryer Bacon-Wrapped Asparagus, appetizer, gluten free, asparagus recipes