Ingredients
Scale
- 1 pound chicken tenders
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Season chicken tenders with garlic powder, paprika, salt, and pepper.
- Wrap each chicken tender with a slice of bacon.
- Place wrapped chicken tenders in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until the bacon is crispy and the chicken is cooked through.
- Let them rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken tenders before wrapping.
- Use toothpicks to secure the bacon if needed.
- Cooking time may vary based on air fryer model.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
Keywords: Air Fryer Bacon-Wrapped Chicken Tenders, Chicken Tenders, Bacon-Wrapped, Air Fryer Recipes