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Air Fryer Bacon-Wrapped Pork Medallions

Air Fryer Bacon-Wrapped Pork Medallions: 25-Minute Marvel

Air Fryer Bacon-Wrapped Pork Medallions are juicy pork pieces wrapped in crispy bacon, cooked to perfection.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound pork tenderloin, cut into 1-inch medallions
  • 8 slices of bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Season the pork medallions with garlic powder, paprika, salt, and pepper.
  3. Wrap each medallion with a slice of bacon.
  4. Place the bacon-wrapped medallions in the air fryer basket in a single layer.
  5. Cook for 12-15 minutes, flipping halfway through, until bacon is crispy and pork is cooked through.
  6. Let rest for a few minutes before serving.

Notes

  • Adjust cooking time based on the thickness of the medallions.
  • You can use different seasonings for variety.
  • Serve with your choice of side dishes.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 medallion
  • Calories: 250
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Air Fryer, Bacon, Pork Medallions, Easy Recipe