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Air Fryer Baked Potato

Air Fryer Baked Potato: 5 Simple Steps to Perfectly Crispy

A simple recipe to make perfectly baked potatoes in an air fryer.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium-sized potatoes
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Wash and scrub the potatoes.
  2. Poke holes in each potato with a fork.
  3. Rub olive oil over the potatoes.
  4. Sprinkle salt and pepper on the potatoes.
  5. Preheat the air fryer to 400°F (200°C).
  6. Place the potatoes in the air fryer basket.
  7. Cook for 35-40 minutes, turning halfway through.
  8. Check if cooked by inserting a fork. If it goes in easily, they are done.

Notes

  • Cooking time may vary based on potato size.
  • Adjust seasoning to your preference.
  • Let the potatoes rest for a few minutes before serving.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 potato
  • Calories: 150
  • Sugar: 1g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Air Fryer Baked Potato, baked potato, air fryer recipes