Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Wash and dry the potatoes.
- Pierce each potato with a fork.
- Rub the potatoes with olive oil, salt, pepper, and garlic powder.
- Preheat the air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket.
- Cook for 35-40 minutes, flipping halfway through.
- Check for doneness with a fork.
Notes
- Adjust cooking time based on potato size.
- Serve with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 potato
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Air fryer baked potatoes, crispy potatoes, quick side dish