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Air fryer baked potatoes

Air fryer baked potatoes: 7 reasons you’ll love them

Air fryer baked potatoes are quick and easy to prepare. They come out fluffy on the inside and crispy on the outside.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium potatoes
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Wash and scrub the potatoes.
  2. Pierce each potato several times with a fork.
  3. Rub the potatoes with olive oil, salt, and pepper.
  4. Place the potatoes in the air fryer basket.
  5. Cook at 400°F for 35-40 minutes, turning halfway through.
  6. Check for doneness with a fork; they should be tender.

Notes

  • Cooking time may vary based on potato size.
  • Let the potatoes rest for a few minutes before serving.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 potato
  • Calories: 160
  • Sugar: 2g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Air fryer baked potatoes