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Air fryer baked potatoes

Air fryer baked potatoes: 7 Steps to Crispy Perfection

A quick and easy recipe for perfectly baked potatoes in an air fryer.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium-sized potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. Wash and dry the potatoes.
  2. Pierce each potato with a fork several times.
  3. Rub the potatoes with olive oil, salt, and pepper.
  4. Preheat the air fryer to 400°F (200°C).
  5. Place the potatoes in the air fryer basket.
  6. Cook for 35-40 minutes until tender, turning halfway through.
  7. Remove and let cool for a few minutes before serving.

Notes

  • Cooking time may vary based on potato size.
  • Check for doneness by inserting a fork.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 potato
  • Calories: 180
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Air fryer baked potatoes