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Air Fryer Baklava Bites

Air Fryer Baklava Bites: 7 Steps to Heavenly Crunch

Delicious air fryer baklava bites with layers of flaky pastry, nuts, and honey.

  • Total Time: 32 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 package phyllo dough
  • 1 cup chopped nuts (walnuts, pistachios, or almonds)
  • 1/2 cup melted butter
  • 1/2 cup honey
  • 1 teaspoon cinnamon
  • 1/4 cup sugar
  • 1/4 cup water

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. In a bowl, mix chopped nuts, sugar, and cinnamon.
  3. Layer phyllo dough, brushing each layer with melted butter.
  4. Sprinkle nut mixture between layers.
  5. Cut into bite-sized pieces.
  6. Arrange in the air fryer basket.
  7. Air fry for 10-12 minutes until golden brown.
  8. In a saucepan, combine honey and water, bring to a simmer.
  9. Drizzle honey mixture over baklava bites after frying.

Notes

  • Keep phyllo dough covered to prevent drying.
  • Adjust nuts according to your preference.
  • Store leftovers in an airtight container.
  • Author: Janet D. Evans
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: Middle Eastern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bite
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Air Fryer Baklava Bites, Baklava, Dessert, Air Fryer Recipes