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Air Fryer Balsamic Glazed Chicken Breast

Air Fryer Balsamic Glazed Chicken Breast: 5 Reasons to Love It

A simple and flavorful dish featuring chicken breasts glazed with a balsamic reduction.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix balsamic vinegar, honey, olive oil, garlic, salt, and pepper.
  2. Marinate chicken breasts in the mixture for at least 30 minutes.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place marinated chicken breasts in the air fryer basket.
  5. Cook for 15-20 minutes, flipping halfway through.
  6. Check that the internal temperature reaches 165°F (75°C).
  7. Remove from the air fryer and let rest for 5 minutes before serving.

Notes

  • Adjust honey for desired sweetness.
  • Serve with steamed vegetables or a salad.
  • Store leftovers in an airtight container in the refrigerator.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 300
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Air Fryer Balsamic Glazed Chicken Breast