Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mash the bananas.
- Add melted butter, sugar, egg, and vanilla to the bananas and mix well.
- In another bowl, combine flour, baking soda, and salt.
- Mix the dry ingredients into the wet ingredients until just combined.
- Scoop the batter into silicone molds or muffin cups.
- Place the molds in the air fryer.
- Cook for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Use overripe bananas for better flavor.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 85
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Air Fryer Banana Bread Bites, banana bread, air fryer recipes, dessert