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Air Fryer Banana Bread Muffins

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Delicious and moist banana bread muffins made in an air fryer.

  • Total Time: 22 minutes
  • Yield: 6 muffins 1x

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the air fryer to 320°F (160°C).
  2. In a bowl, mix the mashed bananas and melted butter.
  3. Add vanilla extract and egg, mixing well.
  4. Stir in baking soda and salt.
  5. Add flour and mix until just combined.
  6. Fold in chocolate chips if using.
  7. Pour the batter into muffin cups.
  8. Place the muffin cups in the air fryer basket.
  9. Cook for 10-12 minutes or until a toothpick comes out clean.

Notes

  • Let muffins cool before removing from cups.
  • Store leftovers in an airtight container.
  • Use ripe bananas for best flavor.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 7g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Air Fryer Banana Bread Muffins