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Air fryer beef skewers

Air fryer beef skewers: 5 reasons to fall in love

Tender beef skewers cooked to perfection in an air fryer.

  • Total Time: 42 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb beef sirloin, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • Skewers, soaked if wooden

Instructions

  1. In a bowl, combine olive oil, soy sauce, garlic powder, onion powder, black pepper, and paprika.
  2. Add beef cubes to the marinade and mix well.
  3. Cover and let marinate for at least 30 minutes.
  4. Preheat the air fryer to 400°F (200°C).
  5. Thread the marinated beef onto skewers.
  6. Place skewers in the air fryer basket in a single layer.
  7. Cook for 10-12 minutes, turning halfway through.
  8. Remove from air fryer and let rest for a few minutes before serving.

Notes

  • Adjust cooking time based on desired doneness.
  • Use vegetables like bell peppers or onions for added flavor.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Air fryer beef skewers