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Air-Fryer Beet Chips

Air-Fryer Beet Chips: 5 Crunchy Secrets to Healthy Snacking

Crispy and healthy air-fryer beet chips.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 medium beets, peeled and sliced thin
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. In a bowl, toss the sliced beets with olive oil, salt, pepper, and garlic powder.
  3. Place the beets in a single layer in the air fryer basket.
  4. Air fry for 15-20 minutes, shaking the basket halfway through.
  5. Remove when they are crispy and golden.
  6. Let cool before serving.

Notes

  • Adjust cooking time based on thickness of slices.
  • Store leftovers in an airtight container.
  • Experiment with different seasonings.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air-Fryer Beet Chips, healthy snack, beet chips, air fryer recipes