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Air Fryer Beets

Air Fryer Beets: 7 Reasons You’ll Fall in Love with Them

A simple and healthy recipe for cooking beets in an air fryer.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium beets, peeled and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, toss the beet wedges with olive oil, salt, pepper, and garlic powder.
  3. Place the beets in the air fryer basket in a single layer.
  4. Cook for 25-30 minutes, shaking the basket halfway through.
  5. Check for tenderness with a fork before serving.

Notes

  • Adjust cooking time based on beet size.
  • Serve warm or at room temperature.
  • Can be stored in the fridge for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 7g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer Beets