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Air Fryer Bell Peppers

Air Fryer Bell Peppers: 5 Irresistible Flavorful Delights

A simple recipe for air fryer bell peppers filled with a savory mixture.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 bell peppers
  • 1 cup cooked quinoa
  • 1 cup black beans, drained
  • 1 cup corn
  • 1 cup shredded cheese
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a bowl, mix quinoa, black beans, corn, cheese, cumin, chili powder, salt, and pepper.
  4. Stuff each bell pepper with the mixture.
  5. Place the stuffed peppers in the air fryer basket.
  6. Air fry for 12-15 minutes or until the peppers are tender.
  7. Remove from the air fryer and let cool for a few minutes before serving.

Notes

  • Adjust spices according to your taste.
  • Try adding diced tomatoes for extra flavor.
  • Use different types of cheese for variety.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 stuffed pepper
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 7g
  • Protein: 12g
  • Cholesterol: 25mg

Keywords: Air Fryer Bell Peppers, Stuffed Peppers, Vegetarian Recipe