Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Blueberry Muffins

Air Fryer Blueberry Muffins: 7 Simple Steps to Blissful Mornings

Delicious and fluffy blueberry muffins made in an air fryer.

  • Total Time: 25 minutes
  • Yield: 6 muffins 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup fresh blueberries

Instructions

  1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk milk, oil, and egg.
  3. Combine wet and dry ingredients until just mixed.
  4. Fold in blueberries gently.
  5. Preheat air fryer to 320°F (160°C).
  6. Scoop batter into muffin cups.
  7. Place muffin cups in the air fryer basket.
  8. Cook for 12-15 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • Use fresh blueberries for best results.
  • Adjust cooking time based on your air fryer model.
  • Store leftovers in an airtight container.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Baked Goods
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Air Fryer Blueberry Muffins, blueberry muffins, air fryer recipes