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Air Fryer Blueberry Muffins

Air Fryer Blueberry Muffins: Quick and Fluffy Delight

Delicious and fluffy blueberry muffins made in an air fryer.

  • Total Time: 25 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup fresh blueberries

Instructions

  1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk milk, oil, and egg.
  3. Combine wet and dry ingredients until just mixed.
  4. Fold in blueberries gently.
  5. Preheat air fryer to 320°F (160°C).
  6. Line muffin cups in the air fryer basket.
  7. Fill each cup with batter.
  8. Cook for 12-15 minutes or until a toothpick comes out clean.
  9. Let muffins cool before serving.

Notes

  • Store muffins in an airtight container.
  • Can substitute blueberries with other berries.
  • Adjust cooking time based on your air fryer model.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Air Fryer Blueberry Muffins, blueberry muffins, air fryer recipes