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Air fryer “boiled eggs” viral test (Simply Recipes)

Air fryer “boiled eggs” viral test: 7 Simple Secrets Revealed

This recipe shows you how to make boiled eggs in an air fryer using a viral method.

  • Total Time: 20 minutes
  • Yield: 6 boiled eggs 1x

Ingredients

Scale
  • 6 large eggs
  • Ice water

Instructions

  1. Preheat your air fryer to 270°F (130°C).
  2. Place the eggs in the basket without overcrowding.
  3. Cook the eggs for 15 minutes.
  4. Prepare an ice water bath while the eggs cook.
  5. Once cooked, transfer the eggs to the ice water for 10 minutes.
  6. Peel and enjoy your perfectly boiled eggs.

Notes

  • Adjust cooking time for softer or harder yolks.
  • Make sure to use eggs at room temperature for best results.
  • Author: Janet D. Evans
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Air frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 egg
  • Calories: 70
  • Sugar: 0g
  • Sodium: 70mg
  • Fat: 5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 186mg

Keywords: Air fryer boiled eggs, viral test, Simply Recipes