Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Breakfast Muffins

Air Fryer Breakfast Muffins: 25 Minutes to Morning Bliss

Delicious air fryer breakfast muffins for a quick and easy meal.

  • Total Time: 25 minutes
  • Yield: 6 muffins 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup fruit or chocolate chips (optional)

Instructions

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk milk, oil, and egg.
  3. Combine wet and dry ingredients.
  4. Add fruit or chocolate chips if desired.
  5. Preheat air fryer to 320°F (160°C).
  6. Spoon batter into muffin cups.
  7. Place cups in the air fryer basket.
  8. Cook for 12-15 minutes until golden brown.

Notes

  • Check muffins with a toothpick for doneness.
  • Adjust cooking time based on your air fryer model.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Air Fryer Breakfast Muffins