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Air Fryer Breakfast Potatoes

Air Fryer Breakfast Potatoes: 5 Steps to Crispy Joy

Crispy and flavorful breakfast potatoes made in the air fryer.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss the halved potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Place the potatoes in the air fryer basket in a single layer.
  4. Cook for 15-20 minutes, shaking the basket halfway through.
  5. Check for doneness; they should be golden and crispy.
  6. Remove from the air fryer and serve hot.

Notes

  • Adjust spices according to your preference.
  • For extra crispiness, increase the cooking time by a few minutes.
  • These potatoes pair well with eggs and bacon.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Air Fryer Breakfast Potatoes