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Air Fryer Breakfast Quesadilla

Air Fryer Breakfast Quesadilla: 5 Steps to Morning Bliss

A quick and easy air fryer breakfast quesadilla filled with eggs, cheese, and your choice of toppings.

  • Total Time: 12 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 large eggs
  • 1/4 cup shredded cheese
  • 1 tortilla
  • 1/4 cup cooked vegetables (optional)
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your air fryer to 350°F.
  2. In a bowl, whisk the eggs with salt and pepper.
  3. Pour the eggs into a heated skillet and scramble until cooked.
  4. On one half of the tortilla, place the scrambled eggs, cheese, and vegetables.
  5. Fold the tortilla over to cover the filling.
  6. Place the quesadilla in the air fryer basket.
  7. Cook for 5-7 minutes until golden brown.
  8. Remove, slice, and serve hot.

Notes

  • Feel free to add your favorite proteins like bacon or sausage.
  • Serve with salsa or guacamole for extra flavor.
  • Author: Janet D. Evans
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 350
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 250mg

Keywords: Air Fryer Breakfast Quesadilla