Ingredients
Scale
- 4 large eggs
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 270°F (130°C).
- Brush the air fryer basket with olive oil.
- Crack the eggs into the basket, keeping space between them.
- Season with salt and pepper.
- Cook for 10-12 minutes until the whites are set and the yolks are still runny.
- Carefully remove the eggs and serve immediately.
Notes
- Adjust cooking time for firmer yolks.
- Use non-stick spray for easier removal.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Air fryer breakfast, crispy eggs, breakfast trends