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Air Fryer Brownies

Air Fryer Brownies: 7 Steps to Pure Chocolate Bliss

Delicious and fudgy brownies made in an air fryer.

  • Total Time: 28 minutes
  • Yield: 12 brownies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the air fryer to 320°F (160°C).
  2. In a bowl, mix melted butter and sugar until combined.
  3. Add eggs and vanilla extract, mix well.
  4. In another bowl, whisk flour, cocoa powder, and salt.
  5. Combine the dry ingredients with the wet mixture.
  6. Fold in chocolate chips.
  7. Pour the batter into a greased air fryer-safe pan.
  8. Cook in the air fryer for 15-18 minutes.
  9. Check for doneness with a toothpick. Let cool before serving.

Notes

  • Store leftovers in an airtight container.
  • Adjust cooking time based on your air fryer model.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Air Fryer Brownies, Brownies, Dessert, Fudgy Brownies