Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Brussels Sprouts (with Bacon or Olive Oil)

Air Fryer Brussels Sprouts: 5 Crispy Variations to Love

Crispy Air Fryer Brussels Sprouts cooked with bacon or olive oil.

  • Total Time: 28 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed and halved
  • 4 slices bacon, chopped (or 2 tablespoons olive oil)
  • Salt, to taste
  • Pepper, to taste
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a large bowl, mix Brussels sprouts with bacon (or olive oil), salt, pepper, and garlic powder.
  3. Place the mixture in the air fryer basket in a single layer.
  4. Cook for 15-18 minutes, shaking the basket halfway through.
  5. Check for desired crispiness and cook longer if needed.
  6. Serve hot.

Notes

  • For vegetarian option, use olive oil instead of bacon.
  • Adjust seasonings to your taste.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Air Fryer Brussels Sprouts, Brussels Sprouts with Bacon, Healthy Side Dish