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Air Fryer Buffalo Tofu Bites

Air Fryer Buffalo Tofu Bites: 5 Steps to Crispy Bliss

Crispy and spicy air fryer buffalo tofu bites.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 block firm tofu, drained and pressed
  • 1 cup buffalo sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Cut the tofu into bite-sized cubes.
  3. In a bowl, mix the buffalo sauce, olive oil, garlic powder, onion powder, and salt.
  4. Add the tofu cubes to the sauce and toss to coat.
  5. Place the tofu in the air fryer basket in a single layer.
  6. Cook for 15 minutes, shaking the basket halfway through.
  7. Remove and let cool for a few minutes before serving.

Notes

  • For extra crispiness, you can coat the tofu in cornstarch before air frying.
  • Serve with celery sticks and blue cheese dressing.
  • Adjust the spice level by using milder buffalo sauce.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Air Fryer Buffalo Tofu Bites, buffalo tofu, air fryer recipes, vegan appetizers