Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- Cheese slices (optional)
- Lettuce, tomato, and condiments (optional)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix the ground beef, garlic powder, onion powder, salt, and pepper.
- Form the mixture into 4 equal patties.
- Place patties in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Add cheese slices in the last minute of cooking if desired.
- Toast the buns in the air fryer for 2 minutes.
- Assemble your burgers with lettuce, tomato, and condiments.
Notes
- Adjust cooking time based on your preferred doneness.
- Experiment with different seasonings for added flavor.
- Ensure not to overcrowd the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Air fryer burgers, easy burgers, quick burgers