Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheese (optional)
- Lettuce, tomato, and onion for toppings
Instructions
- Preheat your air fryer to 360°F (182°C).
- In a bowl, combine ground beef, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into 4 equal patties.
- Place the patties in the air fryer basket in a single layer.
- Cook for 10 minutes, flipping halfway through.
- If using cheese, add a slice on each patty during the last minute of cooking.
- Remove the burgers and let them rest for a few minutes.
- Assemble the burgers with your favorite toppings.
Notes
- Adjust cooking time for thicker patties.
- Use lean ground beef for a healthier option.
- Experiment with different seasonings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 burger
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: air fryer burgers, easy burger recipe, quick dinner