Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- 4 slices of cheese (optional)
- Lettuce, tomato, and onion for toppings
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix ground beef, garlic powder, onion powder, salt, and pepper.
- Form the mixture into 4 equal patties.
- Place the patties in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through.
- Add cheese on top during the last minute of cooking, if desired.
- Toast the hamburger buns in the air fryer for 2-3 minutes.
- Assemble the burgers with your favorite toppings.
Notes
- Adjust cooking time based on the thickness of patties.
- Let burgers rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 burger
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Air fryer burgers, easy burgers, quick meal