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Air Fryer Caramelized Bananas

Air Fryer Caramelized Bananas: 5 Simple Steps to Bliss

Deliciously sweet caramelized bananas made in an air fryer.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 ripe bananas
  • 2 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. Slice the bananas in half lengthwise.
  3. In a bowl, mix brown sugar, melted butter, and cinnamon.
  4. Coat the banana halves with the mixture.
  5. Place the bananas in the air fryer basket.
  6. Cook for 8-10 minutes until caramelized.
  7. Serve warm, enjoy!

Notes

  • Use ripe bananas for the best flavor.
  • Adjust sugar based on your sweetness preference.
  • Great as a dessert or breakfast topping.
  • Author: Janet D. Evans
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Air Fryer Caramelized Bananas, Caramelized Bananas, Air Fryer Desserts