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Air Fryer Carrots

Air Fryer Carrots: 5 Reasons You’ll Love This Tasty Dish

Air fryer carrots are a quick and healthy side dish.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb carrots, peeled and cut into sticks
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss the carrot sticks with olive oil, garlic powder, salt, and black pepper.
  3. Place the seasoned carrots in the air fryer basket in a single layer.
  4. Cook for 15 minutes, shaking the basket halfway through.
  5. Check for tenderness and cook for an additional 2-5 minutes if needed.
  6. Remove from the air fryer and serve immediately.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • Adjust cooking time based on the thickness of the carrot sticks.
  • Store leftovers in an airtight container for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving (1/4 of recipe)
  • Calories: 100
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Air Fryer Carrots, Healthy Carrot Recipe, Air Fryer Vegetables