Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, combine cauliflower florets, cheddar cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper.
- Mix until well-coated.
- Form the mixture into small bites.
- Place bites in the air fryer basket in a single layer.
- Cook for 12-15 minutes or until golden brown and crispy.
- Serve immediately.
Notes
- Adjust seasoning to your taste.
- For extra crunch, add more breadcrumbs.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 bites
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Air Fryer Cauliflower Cheese Bites, cauliflower bites, cheesy snacks