Ingredients
Scale
- 2 chayote squashes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and slice chayote squashes into thin wedges.
- In a bowl, mix chayote wedges with olive oil, garlic powder, salt, and pepper.
- Place the seasoned chayote in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for tenderness and adjust cooking time if necessary.
- Remove from air fryer and serve warm.
Notes
- Adjust seasoning to taste.
- Try adding other spices for variation.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mexican
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Chayote Squash, chayote recipes, healthy side dish