Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix shredded cheese, garlic powder, paprika, and salt.
- Drop tablespoon-sized portions onto parchment paper.
- Place parchment with cheese on the air fryer basket.
- Cook for 5-7 minutes until golden brown.
- Allow to cool before serving.
Notes
- Use finely shredded cheese for better results.
- Experiment with different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Air Fryer Cheddar Cheese Crisps, cheese snacks, air fryer recipes