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Air Fryer Cheese-Stuffed Jalapeño Poppers

Air Fryer Cheese-Stuffed Jalapeño Poppers: 5 Irresistible Tricks

These air fryer cheese-stuffed jalapeño poppers are a tasty appetizer.

  • Total Time: 27 minutes
  • Yield: 20 poppers 1x

Ingredients

Scale
  • 10 jalapeño peppers
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Preheat your air fryer to 375°F.
  2. Cut the jalapeños in half and remove the seeds.
  3. In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
  4. Stuff each jalapeño half with the cheese mixture.
  5. Dip each stuffed jalapeño in breadcrumbs.
  6. Place jalapeños in the air fryer basket in a single layer.
  7. Cook for 10-12 minutes until golden brown.
  8. Serve warm.

Notes

  • Adjust spice level by leaving seeds in jalapeños.
  • Use different cheese for variety.
  • Can be made ahead and frozen.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 poppers
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Air Fryer Cheese-Stuffed Jalapeño Poppers