Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup crushed graham crackers
- 1/4 cup butter, melted
- Cooking spray
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Add the egg and mix until combined.
- In another bowl, combine crushed graham crackers and melted butter.
- Form small cups using the graham cracker mixture in a silicone mold.
- Pour the cheesecake mixture into each cup.
- Spray the air fryer basket with cooking spray.
- Place the molds in the basket and cook for 10 minutes.
- Allow to cool before removing from molds.
Notes
- Use silicone molds for easy removal.
- Adjust cooking time based on your air fryer model.
- Chill in the fridge for a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Air Fryer Cheesecake Bites, dessert, cheesecake, air fryer