Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 360°F (182°C).
- Pat the chicken breasts dry with paper towels.
- Rub olive oil over the chicken and season with garlic powder, paprika, salt, and pepper.
- Place the chicken in the air fryer basket.
- Cook for 18-20 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing.
Notes
- Use a meat thermometer for accurate cooking.
- For extra flavor, marinate the chicken for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 chicken breast
- Calories: 165
- Sugar: 0 g
- Sodium: 70 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 31 g
- Cholesterol: 100 mg
Keywords: air fryer chicken breast, chicken breast recipe, healthy chicken