Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup buttermilk
- 1 cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce leaves
- Tomato slices
- Your choice of sauce
Instructions
- Marinate chicken breasts in buttermilk for at least 1 hour.
- Preheat air fryer to 400°F (200°C).
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Coat each chicken breast in the flour mixture.
- Place chicken in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Assemble sandwiches with buns, lettuce, tomato, and sauce.
Notes
- Ensure the chicken is cooked to an internal temperature of 165°F (75°C).
- Adjust seasoning to your preference.
- Serve immediately for best texture.
- Prep Time: 1 hour
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Air fryer chicken sandwich