Ingredients
Scale
- 1 pound chicken sausages
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the chicken sausages with olive oil, garlic powder, paprika, salt, and pepper.
- Place the sausages in the air fryer basket in a single layer.
- Cook for 12-15 minutes, turning halfway through.
- Check for doneness; sausages should reach an internal temperature of 165°F (74°C).
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- Adjust cooking time based on the size of the sausages.
- Serve with your favorite dipping sauce.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 sausage
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg
Keywords: Air Fryer Chicken Sausages, Chicken Sausages, Air Fryer Recipes